Thursdays & Sundays
Butter Chicken Bowl — 9.99
Grilled boneless chicken in a creamy, rich batter of homemade spices, caramelized tomatoes, butter, and heavy whipping cream.
Seasonal Vegetable Curry — 9.99
A winter favorite; mixed vegetables cooked in homemade spices, served over rice.
Seekh Kabob Wrap — 9.99
Barbecue grilled kabobs topped with lettuce, red onions, chutney, and raitah, and wrapped in a toasty naan.
Veggie Samosa — 3.00
Deep-fried vegetarian pastry filled with potatoes and peas, served with a side of our popular Jalapeno-Cilantro-Lime Chutney.
Single Kabob — 7.00
Naan — 2.00
Mango Lassi — 3.00
Soda — 2.00
Water— 1.00
Extra Chutney/Raitah —0.25
Fridays & Saturdays
Chicken Biryani — 11.99
Basmati rice flavored with exotic spices like saffron and layered in a thick gravy with chicken. Served with our signature Mint Yogurt Sauce (Raitah).
Butter Chicken Bowl — 9.99
Grilled boneless chicken in a creamy, rich batter of homemade spices, caramelized tomatoes, butter, and heavy whipping cream.
Seekh Kabob Wrap — 9.99
Barbecue grilled kabobs topped with lettuce, red onions, chutney, and raitah, and wrapped in a toasty naan.
Seasonal Vegetable Curry — 9.99
A winter favorite; mixed vegetables cooked in homemade spices, served over rice.
Veggie Samosa — 3.00
Deep-fried vegetarian pastry filled with potatoes and peas, served with a side of our popular Jalapeno-Cilantro-Lime Chutney.
Single Kabob — 7.00
Naan — 2.00
Mango Lassi — 3.00
Soda — 2.00
Water — 2.00
Extra Chutney/Raitah — 0.25
*First Friday & Saturday of the month: Lamb Curry — 12.99